By Marie Waig, Kikisakeshi, sake sommelie My relationship with sake started through inspiring encounters always related to multicultural cuisine. Food has been a fundamental aspect in my life, as I’m of Cantonese descent, spent my childhood in Madagascar, and am now based in Spain. Discovering new countries, peoples, languages, cultures, has always started with food. […]

By DR PICK KEOBANDITH Here you can discover the wonderful flavours of Congolese cooking and meet Monique, daughter of the founder of the restaurant “Inzia” in Matonge. This is a restaurant, an art gallery, and also a venue for cultural events, such as readings and live music by African artists. Every other Saturday there is […]

THE SUCCESS STORY OF BAKER ERIC KAYSER By DR PICK KEOBANDITH Eric Kayser is a French artisan baker. He is a former “Compagnon du Devoir” (Compagnonnage being an old, traditional French mentoring network based on apprenticeship with traveling masters); on completing his “Tour de France” and his international training, mainly in Quebec, he opened his […]

THE SPIRIT OF LAO CUISINE By DR PICK KEOBANDITH Ketsavanh and Sayasone Panyathip are the proud owners of Le Padaek. This restaurant illustrates their passion for Lao culture and demonstrates the high quality of Lao cuisine. It also shows their desire to pass on the pride of their national dishes to the next generation.They made […]